Helen is classed as one of the top 10 cake designers in the country by the bridal magazines.
Our double award winning fruit cake is made from an old family recipe using only the finest quality ingredients. It is covered with the best quality marzipan and then coated in either Royal icing or Regalice for a beautiful finish.
The cakes are then decorated with your chosen design and complemented with exquisite hand made sugar flowers if desired.
Different flavoured sponge cakes are very popular combined with the fruit cakes or on their own and they can be covered in the above icings.
Flavours are: Carrot Cream Cheese Filling, Chocolate Fudge Filling, Lemon Curd and Cream Filling, Coffee & Walnut Fudge Filling, Vanilla Jam and Cream Filling and Vanilla with Baileys an alternative for white chocolate cakes.
Not all my cakes are decorated with flowers - some have models on - some have shapes on wires. Sugarcraft shops now have a large range of very different styles of Brides and Grooms for the top of your cake, if that is your preference.
The exquisite sugar flowers can be made in any variety, colour and size and would be designed to complement your cake in the best way possible.
Chocolate cakes are now very popular as wedding cakes, they can be coated in three different ways and decorated with texture, pattern, edible gold, slabs & curls, the variety is almost endless.