Peruga at Woodheys

There has been a restaurant at this superb venue for over forty years. From its early days as tea rooms, it has grown to become what is now Peruga at Woodheys.

Tasty, wholesome and honest food makes up the menus we offer. From beer battered fish with hand cut chips to pan fried English fillet steak there is something for everyone here!

With our fantastic value set menu running during the week alongside our week long A la carte menu you can pick and choose and mix and match until the stars come out over the Cheshire plains, which is a wonderfully relaxing view following what can only be described as breath taking sunsets and unparalleled vistas!

With Peruga becoming increasingly popular as a wedding venue we have created a Wedding Brochure to give you up to date information and prices, detailing everything that we have to offer. Please visit the Weddings & Events tab at the top of the page for more information.

Our dedicated team of chefs have created a wonderful � la carte menu and we have seasonal specials available every week with starters such as Parma ham & fig salad and main courses of Pan seared marlin with chorizo & parsley dauphinoise.

If you want to experience the ‘Peruga vibe’ truly, there is no better alternative than to joining us, where we will make you feel as relaxed and welcome as you could expect.