Maki's Cakes

Born in Japan, Maki graduated from Kanagawa University with a law degree, Maki was Inspired by a series of food books by Kazuko Horii, she decided to train in food art and cooking, she went on to learn basic food art at the ‘Sukenari Yoko Cooking Art’ in Tokyo.

In 1997 she became a pastry chef at the French patisserie ‘Maison de Petit four’ in Tokyo, since then she has worked at several prestigious hotels, including ‘The Mandarin Oriental Hotel’ in Hyde Park and Tokyo.