The Belle Epoque
Overview
The Belle Epoque has been a favourite hotel and restaurant for 40 years, but the historic building has played a much bigger part in knutsford’s heritage for over 100 years.
Let us make your day both unique and memorable for you, your friends, and family. Set against a backdrop of art nouveau splendour, the belle epoque is a breathtaking setting for a truly individual wedding.
There are no specified minimum numbers of guests when booking on an exclusive sole use. Instead we attach a minimum spend to each date. This gives you flexibility to create your own wedding from our sample menus, and drinks options. Everything is priced individually, so you pay for the things you really want and leave out the things you don’t.
Belle Epoque is the perfect location of your stylish and individual wedding day. From the warmest of welcomes in an incredibly dramatic bar, think Italian glass mosaic floor, original copper Art Nouveau fireplaces, sumptuous red leather upholstery or in the warmer months our incredible Mediterranean roof garden; drinking has never been more stylish and relaxing.
The Ceremony room is the most romantic setting, with the option to have the room candle lit. The beautiful dining rooms come ready dressed with stunning table centre pieces, or you may choose to dress the venue in your own style.
Venue Features
Min NULL / Max NULL Ceremony guests
Min NULL / Max NULL Reception guests
Price per head: Low NULL / High NULL
Time restrictions: 5:10 pm
In House & Third Party Catering
Location
60 King Street Knutsford, Cheshire
Reviews
Review Summary
This is an AI generated summary of this supplier's rating and feedback.
The Belle Epoque is an intimate and unique wedding venue, known for its beautiful candle-lit ceremony space adorned with floral arrangements, as well as its exceptional 2AA rosette restaurant that emphasizes high food quality. The venue offers flexibility for personal touches and is praised for its outstanding service and memorable dining experience.
5 December 2017
17 March 2016
17 March 2016