Priestfield

As well our chefs creating exciting, innovative and fresh food, we also pride ourselves on creating menus which are ethical, sustainable and support local businesses. As a result, we have received numerous accreditations which demonstrate our commitment to delivering food which is sustainable, as well as delicious.

We have been awarded a one star sustainability rating by the Sustainable Restaurant Association (SRA). This award recognises our commitment to implementing effective policies with regards to sourcing, environment and society. The SRA praised our steps to reduce waste and emissions and our dedication to using ethical and locally sourced produce in our kitchens.