The Red Olive

The Red Olive Catering Company has been catering for prestigious events since 2001. Founded by Charlie Thellusson, a Michelin trained chef, the name Red Olive is now synonymous with quality, excellence and professionalism, traits that delight our brides, grooms and their guests.
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The Red Olive kitchen is headed by Darren Coslett-Blaize, also a Michelin trained chef, and supported by a team of dedicated and talented event chefs who are passionate about the food they deliver and spend many hours in development to offer our clients a bespoke menu specific to their requirements.
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Red Olives front of house team have many years of event experience between them, and are experts at guiding you through the months and days leading up to your wedding, culminating in a personal service on your big day. Always on hand to offer advice or answer your questions, your event manager will be a friend and confidant who will stop at nothing to make your wedding planning as stress free as possible.
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From Canapes through to your evening bar, The Red Olive Catering Company have the skills and know how to make it a day you and your guests will never forget, with mouth-watering menu’s and innovative drinks ideas we know what works and how to do it!