When something is made with love, it brings pleasure and happiness.
Welcome to my sweet and irresistible pastry world! I am really glad to meet you here.
My name is Ivan and I work as a Pastry Sous Chef in one of the most famous hotels in London.
I am a pastry - addicted and cake-lover. Even in my free time I like to bake for my beloved family and friends and to surprise them with new sweet temptations.
It could sound as a cliche, but I am happy to say that I was lucky to find my real vocation in my life and the only thing I aim to do is to be even better in it.
The only limit is the sky - the rest is imagination, improvisation and hard work with the both hands.
Pastry is more than just a job for me. It is art, devotion, joy, delight and fulfilment and I feel blessed to do it for more than …… years.
I love to experiment and explore new recipes and new ways of preparing desserts and cakes that look tempting, have a burst of flavour and taste really good.
When something is made with love, it brings pleasure and happiness.
I would be extremely pleased if even for a moment I take you on a sweet trip to the magical world of pastry. Bonn Appetite.
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Boutique Cookie's Cakes
Thank you Chinenye! It was entirely my pleasure to work with a couple like you! It feel honoured to be part of your celebration!