Clock Tower Cakes

From simple butter cream with delicate flavors, to fondant-covered confectionery masterpieces, we work with you to create dessert flavors and designs that inspire and meet your exact need that will be perfect for your special day.

I started decorating cakes when I was about 14 years old, my sister-in-law took me under her wing and showed me the basics, on family Christmas cakes. ?It was great training for the years to come...

...At 17 I trained as a professional chef in the British Army gaining valuable experience and qualifications, in all types of catering, all around the world. The standards were and still are very high, something that I have brought forward in to my own business.

As professional sugar craft specialists we always endeavour to use only edible decorations that are made by ourselves.