Phillips Caterers is a family run company led by head chef, Denis Phillips. Denis has been in the catering industry for over 30 years. Denis has lived in Germany where he spent a some years working at the 5 Star Hilton International Hotel.
On his return to England, Denis moved to London. It was here his career got a boost, making it to head chef status, whilst working at The Gloucester Hotel and The BBC’s headquarters. “These are amongst the busiest restaurants I’ve worked in. Living abroad definitely helped prepare for that.”
Phillips Caterers specialises in fine dining. Along with English, French and vegetarian dishes, we also provide Caribbean cuisine. Whether a small or big wedding, we cater for those as well.