Cruickshanks Cakes

Our Cakes and Desserts look and taste fantastic for a really special day or just a moment of indulgence. With over twenty years of culinary experience you can rely on Trevor Cruickshank, an award-winning chef, to design and deliver a perfect cake or catering for your big day. We can make classic tiered cakes that complement your colour scheme or alternatives to the traditional cake like the Croquembouche – a pyramid of ganache filled choux pastry covered in spun sugar.

When we think of a wedding cake, many of us will imagine the traditional style – a tiered fruitcake wedding cake with white icing and perhaps some delicate fresh or sugar flowers. While this traditional style wedding cake remains popular, there are plenty of others to choose from. The contemporary version of a traditional wedding cake might feature coloured icing and detailed sugar decoration to fit the colour scheme and style of the wedding. Of course, there are wonderful alternatives to the tiered wedding cake – see our Wedding Cake Gallery.

Fairy Cakes are increasingly popular and mean that you can give each guest their own individual cake. You might even decide to ice names on each cake and use them as place cards!